FAQ
Why does THR3E include a mineral blend?
Most brands use highly filtered "empty" water or cheap table salt to save money.
We manually mineralize our base with a blend of Pink Himalayan Salt, Magnesium Chloride, and Potassium Bicarbonate.
We spent months R&D-ing this blend to hit a balance that spared no expenses.
While it costs more, our proprietary blend is a "sensory hero" that adds a smoother "mouthfeel" and masks the sharp finish of the alcohol and stevia, making the drink taste crisp rather than "thin".
(While providing electrolytes and salts your body naturally needs.)
Why is THR3E 3% ABV instead of the standard 5%?
We designed THR3E for the high-performance lifestyle.
We found that 3.0% is the perfect 'sessionable' threshold—it provides a mindful buzz that allows you to enjoy your evening to the fullest while ensuring you can still own your 6:00 AM workout or workday.
It’s not about having less; it’s about having exactly enough to stay present.
Why does the ingredient list include white button mushroom extract?
That is Chiber™, a natural fiber extract.
Most beverages rely on synthetic lab chemicals like sodium benzoate to stay fresh because they are inexpensive.
We chose to invest in a natural, plant-based alternative that keeps the drink rigorously fresh without the 'chemical' aftertaste. It’s a cleaner way to stabilize a drink, and for us, that was a non-negotiable.
Is there really 0g of sugar? How do you get the flavor profile so balanced?
Yes, strictly 0g.
We use a high-purity Stevia leaf extract, which is notoriously difficult to balance. To ensure a clean finish without the typical bitterness, we spent months R&D-ing a specific mineral blend of Magnesium and Pink Himalayan salt.
These minerals act as a natural 'mouthfeel hero,' rounding out the flavor and providing a crispness that standard seltzers usually lack.
Why Stealth Craft Vodka instead of a standard malt base, or a grain neutral spirit?
THR3E Seltzer is powered by Stealth’s internationally awarded Stealth Craft Wheat Vodka.
100% BC Grown: Sourced entirely from regional agriculture, we are keeping our supply chain local, sustainable, and proudly British Columbian.
The foundation of any drink dictates the finish. Many seltzers use a fermented sugar or malt wash because it’s cost-effective for mass production, but it often requires heavy artificial flavoring to mask the 'yeasty' undertones.